Pumpkin Pie Recipe

Name: Pumpkin Pie Recipe
Ingredients: 1 pie crust (unbaked); 15 oz pumpkin puree (one can); 3/4 cup brown sugar ( Light, packed); ½ tsp ground cinnamon; ¼ tsp ground ginger; 1/8 tsp cloves (optional); ¼ tsp ground nutmeg; ½ tsp salt; 3 eggs (large, room temperature); 1 cup heavy cream; 1/2 cup whole milk; 1 egg; 1 tbsp cream

"This easy classic pumpkin pie recipe has a crisp butter crust, a rich smooth filling, and all your favorite fall spices. You can make it days in advance and its freezer friendly...."

INGREDIENTS

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1 pie crust (unbaked)

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15 oz pumpkin puree (one can)

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3/4 cup brown sugar ( Light, packed)

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½ tsp ground cinnamon

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¼ tsp ground ginger

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1/8 tsp cloves (optional)

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¼ tsp ground nutmeg

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½ tsp salt

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3 eggs (large, room temperature)

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1 cup heavy cream

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1/2 cup whole milk

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1 egg

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1 tbsp cream

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