INGREDIENTS
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1 (29 ounce) can pumpkin (or fresh cooked equivalent)
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1 cup packed brown sugar
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1 cup granulated sugar
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1/4 teaspoon ground cloves
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1 tablespoon cinnamon
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2 teaspoons ground ginger
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1 teaspoon salt
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4 well beaten eggs
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1 cup evaporated milk
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1 cup heavy cream
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2 unbaked 9-inch pie shells