INGREDIENTS
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1 3/4 cup quinoa
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3 1/2 cups water
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1 3/4 cup pumpkin (1 can) or butternut squash puree
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1 14oz can coconut milk
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2 teaspoons cinnamon*
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1 teaspoon ginger*
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1 pinch each cloves, nutmeg, and allspice*
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1 teaspoon vanilla
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3 tablespoons coconut oil
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3/4 teaspoon salt
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sweetener of choice to taste (honey, maple syrup, sucanat, stevia)
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coconut whipped cream for serving (optional)
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*can replace with two teaspoons pumpkin pie spice