"It's like pumpkin pie without a crust. This Pumpkin Pie Pudding will make you thankful it’s time for dessert! A delicious, chilled sweet treat perfect for the fall season but great throughout the entire year...."
INGREDIENTS
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3 large eggs
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3/4 cup Imperial Sugar Light Brown Sugar
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1 can (15 ounces) pumpkin puree
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1 teaspoon vanilla extract
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1 cup half and half
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1 1/2 teaspoons cinnamon
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1/4 teaspoon cloves
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1/2 teaspoon salt
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2 teaspoons orange zest, no white bitter pith