INGREDIENTS
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8 pitted Medjool dates
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1/2 cup pumpkin puree
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2 tablespoons honey
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1/4 cup peanut butter
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1 teaspoon pumpkin pie spice
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1/2 teaspoon pure vanilla extract
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1/4 teaspoon sea salt
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1 1/2 cups old-fashioned rolled oats
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1/2 cup ground oats (processed in food processor or in a coffee grinder)
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2 Tablespoons ground flaxseed
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1/4 cup semi-sweet chocolate chunks