Pumpkin Pie Pop Tarts with Maple Glaze
INGREDIENTS
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For the Crust:
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2 cups all-purpose flour
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1 tablespoon granulated sugar
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1 teaspoon salt
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1 cup (2 sticks or 8 ounces) unsalted butter, cold, cut into cubes
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1 large egg
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2 tablespoons milk
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1 large egg (for brushing the dough)
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For the Filling:
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3/4 cup pureed pumpkin
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1 large egg
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1/8 teaspoon ground cloves
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1/4 teaspoon ground ginger
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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1/3 cup granulated sugar
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Maple Glaze:
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1 cup powdered sugar
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2 teaspoons maple syrup
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2 tablespoons milk
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To prepare the Crust:
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