INGREDIENTS
•
1 1/2 cups all-purpose flour
•
3 1/2 teaspoons baking powder
•
1 teaspoon salt
•
1 teaspoon cinnamon
•
1/4 teaspoon nutmeg
•
1/4 teaspoon allspice
•
1/4 teaspoon ginger
•
1 Tablespoon sugar
•
1 cup canned pumpkin puree (not pumpkin pie filling)
•
1 1/4 cups whole milk
•
1 egg
•
4 tablespoons unsalted butter, melted
•
Vegetable oil