Pumpkin Pie Pancakes

Name: Pumpkin Pie Pancakes
Prep time: 10 min
Cook time: 3 min
Yield: 16 pancakes
Ingredients: •1 cup Pillsbury BEST® All Purpose Flour; •1 teaspoon baking powder; •1 teaspoon baking soda; •1 tablespoon pumpkin pie spice; •1/2 teaspoon salt; •2 tablespoons sugar; •1 cup buttermilk; •1/2 cup canned pumpkin; •2 large eggs; •1/4 cup Crisco® Pure Canola Oil; OR 1/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA; •1 teaspoon vanilla extract; • Crisco® Original No-Stick Cooking Spray; • Hungry Jack® Original Syrup

Pumpkin Pie Pancakes was pinched from <a href="http://www.hungryjack.com/Recipes/Details.aspx?recipeID=3065" target="_blank">www.hungryjack.com.</a>

INGREDIENTS

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•1 cup Pillsbury BEST® All Purpose Flour

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•1 teaspoon baking powder

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•1 teaspoon baking soda

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•1 tablespoon pumpkin pie spice

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•1/2 teaspoon salt

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•2 tablespoons sugar

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•1 cup buttermilk

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•1/2 cup canned pumpkin

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•2 large eggs

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•1/4 cup Crisco® Pure Canola Oil

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OR 1/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA

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•1 teaspoon vanilla extract

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• Crisco® Original No-Stick Cooking Spray

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• Hungry Jack® Original Syrup

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