Pumpkin Pie Overnight Oats

Name: Pumpkin Pie Overnight Oats
Ingredients: 1 cups rolled oats (use overnight oats if you can find them); 3/4 cups milk (can substitute almond or soy milk for dairy); 1/2 cups pure pumpkin purée (NOT pumpkin pie filling); 1 teaspoon pumpkin pie spice (or an equal amount of cinnamon); 1 teaspoon vanilla bean paste (or substitute pure vanilla extract); 2 tablespoons brown sugar (optional); 3 tablespoons chopped pecans (optional); Crushed graham crackers (for serving, optional); Cool Whip (for serving, optional)

"Packed with hearty old fashioned oats, sweet pumpkin, and a sprinkle of cozy fall flavors, you can have this protein-packed dish prepped in minutes...."

INGREDIENTS

•

1 cups rolled oats (use overnight oats if you can find them)

•

3/4 cups milk (can substitute almond or soy milk for dairy)

•

1/2 cups pure pumpkin purée (NOT pumpkin pie filling)

•

1 teaspoon pumpkin pie spice (or an equal amount of cinnamon)

•

1 teaspoon vanilla bean paste (or substitute pure vanilla extract)

•

2 tablespoons brown sugar (optional)

•

3 tablespoons chopped pecans (optional)

•

Crushed graham crackers (for serving, optional)

•

Cool Whip (for serving, optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes