Pumpkin Pie Overnight Oatmeal

Name: Pumpkin Pie Overnight Oatmeal
Prep time: 5 min
Ingredients: 1/3 cup old-fashioned rolled oats (gluten-free, if needed); 1/3 cup unsweetened vanilla almond milk (any milk works); 1/3 cup pumpkin puree (not pumpkin pie filling); 1/3 cup plain or vanilla Greek yogurt; 1/2-1 tablespoon Chia seeds (optional, but works well to thicken the oatmeal); 1/2 teaspoon pumpkin pie spice or cinnamon; 1/2 teaspoon vanilla or almond extract; desired sweetener- I used 2 packets Stevia. 2-3 teaspoons honey or maple syrup would work well, too.; optional toppings- raisins, craisins, shredded coconut, granola, seeds, nuts, nut butter

Pumpkin Pie Overnight Oatmeal was pinched from <a href="http://www.kimscravings.com/2014/11/pumpkin-pie-overnight-oatmeal/" target="_blank">www.kimscravings.com.</a>

"A quick and easy, no cooking required, make-ahead breakfast with my favorite Fall flavors!..."

INGREDIENTS

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1/3 cup old-fashioned rolled oats (gluten-free, if needed)

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1/3 cup unsweetened vanilla almond milk (any milk works)

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1/3 cup pumpkin puree (not pumpkin pie filling)

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1/3 cup plain or vanilla Greek yogurt

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1/2-1 tablespoon Chia seeds (optional, but works well to thicken the oatmeal)

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1/2 teaspoon pumpkin pie spice or cinnamon

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1/2 teaspoon vanilla or almond extract

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desired sweetener- I used 2 packets Stevia. 2-3 teaspoons honey or maple syrup would work well, too.

•

optional toppings- raisins, craisins, shredded coconut, granola, seeds, nuts, nut butter

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