"Pumpkin pie filling sandwiched between two layers of oatmeal crumb bars...."
INGREDIENTS
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For the Oatmeal Crumb:
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1¼ cups all-purpose flour
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1¼ cups quick oats
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup granulated sugar
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½ cup light brown sugar
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¾ cup unsalted butter, melted and cooled slightly
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1 teaspoon vanilla extract
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For the Pumpkin Pie Filling:
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¼ cup granulated sugar
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¼ cup light brown sugar
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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1 pinch ground cloves
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¼ teaspoon salt
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1 egg
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1 egg yolk
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½ teaspoon vanilla extract
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1¼ cups canned pumpkin
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⅓ cup evaporated milk