INGREDIENTS
•
1¾ cup milk
•
½ cup pumpkin puree
•
2 tablespoons light brown sugar
•
1 tablespoon white sugar
•
1½ teaspoons cinnamon
•
¼ teaspoon ground ginger
•
Pinch of nutmeg
•
½ teaspoon vanilla extract
•
¼ teaspoon salt
•
1½ cup old-fashioned rolled oats
•
3 tablespoons light brown sugar
•
Pinch of cinnamon
•
1 tablespoon chopped pecans (optional)