INGREDIENTS
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1 ½ cups blanched almond flour
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¼ teaspoon celtic sea salt
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½ teaspoon baking soda
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1 teaspoon ground ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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1 pinch ground cloves
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2 tablespoons grapeseed oil or palm shortening
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½ cup agave nectar or honey
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2 large eggs
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1 cup fresh baked pumpkin (or winter squash), well packed