"This pumpkin pie milkshake is the perfect dairy-free dessert if you love pumpkin pie!! It's easy to make with a few simple ingredients, and a great way to use up leftover pumpkin pie puree...."
INGREDIENTS
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4 scoops of coconut vanilla ice cream (I use this brand)
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1 1/4 cup coconut milk
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1 cup pumpkin puree
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1 tsp pumpkin pie spice
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Caramel sauce
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Coconut cream
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Small pumpkin pie slices (this is a great way to use leftover pumpkin pie!)