INGREDIENTS
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2 cups vanilla frozen yogurt
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1/4 cup milk
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1/3 cup pumpkin puree
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1/4 teaspoon vanilla
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1/2 teaspoon cinnamon
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1/4 teaspoon ginger
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1/8 teaspoon cloves
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1/8 teaspoon nutmeg
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2 tablespoons brown sugar
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2 tablespoon gingersnap cookies (crumbled, optional
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