INGREDIENTS
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1 large graham cracker crust (the one that says 2 extra servings or if you make your own, make a deep dish crust)
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1 (8 oz.) pkg. of cream cheese, softened
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1 cup, plus 1 Tbs. milk, divided
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2 Tbs. powdered sugar
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1 tsp. vanilla
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1 (8 oz.) container frozen whipped topping, thawed and divided
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2 small (3 oz.) boxes of instant French vanilla pudding (be sure to get instant)
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1 (15 oz.) can of pumpkin (not pumpkin pie filling)
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1 tsp. cinnamon
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1 tsp. pumpkin pie spice