Pumpkin Pie Kit
"—Rowenna Hamper, Mishawaka, Indiana..."
INGREDIENTS
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2-1/2 cups graham cracker crumbs
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1/2 cup sugar
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2/3 cup butter, melted
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FILLING:
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2 large eggs, lightly beaten
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1 can (15 ounces) pumpkin
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1 can (12 ounces) evaporated milk
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3/4 cup sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground mace or nutmeg
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1/2 teaspoon ground cloves
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