"This Pumpkin Pie Keto Mug Cake tastes incredibly similar to "real" pumpkin pie! Super satisfying and comforting - the perfect keto snack!..."
INGREDIENTS
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2 tbsp (16g) finely ground coconut flour
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2 tbsp (16g) finely ground almond flour
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2 tbsp (28g) erythritol
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1 tbsp (15ml) melted butter
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1 tbsp (15ml) unsweetened almond milk
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½ tsp (3g) (gluten-free) baking powder
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1 egg
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1 pinch salt
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2 tbsp (28g) pumpkin puree
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½ tsp pumpkin spice
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½ tsp sugar-free vanilla extract
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Ingredients for the cream cheese frosting:
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1 tbsp (15g) full fat cream cheese
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1 tbsp (15ml) unsweetened almond milk
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1 tsp (7g) erythritol
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1 pinch pumpkin spice