INGREDIENTS
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Pumpkin Pie Filling
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1 (15 oz.) can solid pack pumpkin
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1 cup firmly packed Domino® Light Brown Sugar
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2 large eggs, beaten
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2 teaspoons pumpkin pie spice
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1/4 teaspoon salt
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1 (12 oz.) can evaporated milk
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Flaky Pie Pastry Double Crust
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2 cups all-purpose flour
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1 tablespoon Domino® Granulated Sugar
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1 teaspoon salt
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2/3 cup shortening
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1/2 to 2/3 cup chilled water,