Pumpkin Pie Ice Cream with Salted Caramel Sauce
"Pumpkin pie is the perfect southern comfort food that everyone has on their table at the holidays, but truthfully, I want those cozy flavors any time of year. This ice cream has just the right balance of spices and no matter when you make it, you'll find yourself surrounded in the warmth and love that pumpkin pie has to offer. —Angie Forester, Memphis, Tennessee..."
INGREDIENTS
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3 large egg yolks
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3/4 cup packed brown sugar
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2 cups heavy whipping cream
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1-1/2 cups half-and-half cream
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1 cup canned pumpkin
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2 teaspoons pumpkin pie spice
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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SALTED CARAMEL SAUCE:
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1 cup sugar
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1 cup heavy whipping cream
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3 tablespoons butter, cubed
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1-1/2 teaspoons salt
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1 teaspoon almond extract
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