INGREDIENTS
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CRUST:
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1 cup organic white rice flour
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1 tsp sea salt
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1 tsp Great Lakes Gelatin (this is in place of xanthan gum – you may use the xanthan if you wish)
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2 TB sucanat or pure cane sugar
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½ cup cold butter or pastured lard, cubed up small
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4ish TB cold water
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FILLING:
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3 pastured eggs
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¾ cup sucanat or organic pure cane sugar
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2 cups pumpkin puree from a roasted pumpkin (Or one 15oz can pumpkin puree)
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2 tsp ginger
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1 tsp cinnamon
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¼ tsp cloves
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¼ tsp nutmeg
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¼ tsp sea salt
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1 tsp lemon juice
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1 cup sour cream (NOT light or ULP sour cream)