PUMPKIN PIE FROM SCRATCH
INGREDIENTS
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FILLING
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2 cups pumpkin pul puree (instructions above)
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1 1/2 cup heavy cream
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1/2 cup packed dark brown sugar
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1/3 cup white sugar
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1/2 teaspoon salt
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2 eggs plus 1 egg yolk.
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2 teaspoons cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon allspice
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1/4 teaspoon ground cloves
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1/4 teaspoon ground cardamon
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1/2 teaspoon lemon zest
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CRUST
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1 1/2 cups flour (reserve extra for dusting work surface)
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1 tablespoon granulated sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon fine salt
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1/8 teaspoon ground cloves
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8 tablespoon cold, unsalted butter cut into small pieces
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4 to 5 tablespoons ice water
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