Pumpkin Pie Frappuccino Cupcakes
INGREDIENTS
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Makes 18
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Cupcakes
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429g all-purpose flour
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265g caster (superfine) sugar
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1/2 tsp salt
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3 tsp baking powder
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375ml of milk
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125ml vegetable oil
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125g unsalted butter, softened
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2 tbsp Greek yogurt (can substitute with sour cream)
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1 tsp vanilla extract
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2 large eggs
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1 tbsp instant coffee powder
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4 tbsp pumpkin pie filling
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PUMPKIN SPICE
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1 tsp cinnamon
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1 tsp allspice
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1 tsp powdered ginger
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1 tsp nutmeg
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2 tsp cocoa powder
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salted caramel sauce
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Frosting
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1 batch fluffy vanilla buttercream frosting
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Pumpkin spice to sprinkle
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Crushed golden Oreos to sprinkle
Comments & Reviews
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