Pumpkin Pie Filled Muffin
INGREDIENTS
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For the muffins:
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1 cup whole wheat flour (I haven’t tried subbing a gf all-purpose mix, but I think it would work.)
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3/4 cups unbleached all-purpose flour
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1 tablespoon aluminum free baking powder
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1/8 cup Stevia In the Raw or granulated sugar
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1 1/4 teaspoon pumpkin pie spice
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1/4 teaspoon sea salt
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1 cup organic pumpkin puree
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1/4 cup light brown sugar
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2 tablespoons apple butter or applesauce
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1/2 cup unsweetened vanilla almond milk (or milk of choice)
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1/4 heaping cup vegetable or coconut oil
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For the Filling:
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3/4 cup organic pumpkin puree
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1 tsp Stevia In the Raw or granulated sugar
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1 tbsp light brown sugar
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2 tablespoons apple butter or applesauce
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1 tbsp vegetable or coconut oil
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1/8 tsp sea salt
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