INGREDIENTS
•
Takes 60 minutes, 30 active.
•
Filling:
•
1 15-oz can pumpkin puree
•
1 cup dark brown sugar
•
2 teaspoons ground cinnamon
•
1/2 teaspoon Salt
•
1/2 teaspoon ground cloves
•
1/2 teaspoon ground ginger
•
1/4 teaspoon ground nutmeg
•
2 packages pie pastry
•
1 cup All-purpose flour
•
Wash:
•
2 tablespoons granulated sugar
•
2 tablespoons ground cinnamon
•
2 tablespoons milk, cream, or evaporated milk
•
Equipment: 4 inch cutter or equivalent, rolling pin