Pumpkin Pie Egg Rolls

Name: Pumpkin Pie Egg Rolls
Prep time: 10 min
Cook time: 1 min
Yield: 14
Ingredients: 14 Egg Roll Wrappers; 1 can (16 Oz. Size) Pumpkin Puree; 1/2 cups Brown Sugar, Packed; 1 teaspoon Vanilla Extract; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; Oil, For Frying; 1 package (3 1/2 Oz. Size) Instant White Chocolate Pudding; 1 cup Skim Milk; 1 container (8 Oz Size) Cool Whip Thawed; Caramel Topping, To Serve

Pumpkin Pie Egg Rolls was pinched from <a href="http://tastykitchen.com/recipes/desserts/pumpkin-pie-egg-rolls/" target="_blank">tastykitchen.com.</a>

"A classic pumpkin pie filling stuffed into an egg roll wrapper and deep fried! Don’t forget the white chocolate cool whip and drizzle of caramel!..."

INGREDIENTS

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14 Egg Roll Wrappers

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1 can (16 Oz. Size) Pumpkin Puree

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1/2 cups Brown Sugar, Packed

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1 teaspoon Vanilla Extract

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1 teaspoon Ground Cinnamon

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1/2 teaspoons Salt

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1/4 teaspoons Ground Ginger

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1/4 teaspoons Ground Cloves

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1/4 teaspoons Ground Nutmeg

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Oil, For Frying

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1 package (3 1/2 Oz. Size) Instant White Chocolate Pudding

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1 cup Skim Milk

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1 container (8 Oz Size) Cool Whip Thawed

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Caramel Topping, To Serve

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