INGREDIENTS
•
1 package egg roll wrappers
•
1/2 cup brown sugar, packed
•
1/4 teaspoon ground cloves
•
1 (16 oz) can pumpkin puree
•
1/4 teaspoon ground nutmeg
•
1 teaspoon vanilla extract
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1/4 teaspoon ground ginger
•
Oil, for frying