INGREDIENTS
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1 15 ounce can pumpkin
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1 12 ounce can evaporated milk
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9 packets Splenda
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1/2 tsp nutmeg, ground
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1/2 tsp cloves, ground
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1/2 tsp ginger, ground
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3/4 cup egg substitute, liquid (Egg Beaters)
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I box yellow dry cake mix
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1 cup pecans
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3/4 cup light butter