Pumpkin Pie Dip (Dairy-free)

Name: Pumpkin Pie Dip (Dairy-free)
Ingredients: 1/2 cup coconut cream (the cream that hardens on the top of a can of coconut milk); 3 tbsp maple syrup; 1/4 cup creamy almond butter (sub tigernut butter for AIP); 1/2 cup pumpkin puree; 1/4 tsp vanilla extract; 1 tsp pumpkin pie spice (use this for AIP)

"This pumpkin pie dip is the perfect holiday dessert if you're short on time! It's made with simple ingredients and is paleo, and dairy-free...."

INGREDIENTS

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1/2 cup coconut cream (the cream that hardens on the top of a can of coconut milk)

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3 tbsp maple syrup

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1/4 cup creamy almond butter (sub tigernut butter for AIP)

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1/2 cup pumpkin puree

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1/4 tsp vanilla extract

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1 tsp pumpkin pie spice (use this for AIP)

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