Pumpkin Pie Dip

Name: Pumpkin Pie Dip
Yield: 10
Ingredients: Two 8-ounce packages cream cheese, at room temperature; 1 tablespoon pumpkin pie spice; 1 1/2 cups plus 1 tablespoon confectioners' sugar; One 15-ounce can pumpkin puree; 1 tablespoon pure vanilla extract; Pinch of kosher salt; 1/2 cup heavy cream; 1 tablespoon cinnamon sugar; One 1-pound box ginger cookies, such as Ginger Snaps

Pumpkin Pie Dip was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/pumpkin-pie-dip-5266397" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"We turned the fall staple into a cool, refreshing, no-bake dip perfect for summer parties, potlucks and family dinners...."

INGREDIENTS

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Two 8-ounce packages cream cheese, at room temperature

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1 tablespoon pumpkin pie spice

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1 1/2 cups plus 1 tablespoon confectioners' sugar

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One 15-ounce can pumpkin puree

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1 tablespoon pure vanilla extract

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Pinch of kosher salt

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1/2 cup heavy cream

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1 tablespoon cinnamon sugar

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One 1-pound box ginger cookies, such as Ginger Snaps

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