INGREDIENTS
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6 oz Vanilla Greek Yogurt
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1/2 cup light brown sugar, packed
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1 can (15oz) pure pumpkin puree
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1 tsp ground cinnamon
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1/4 tsp ground ginger
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1/4 tsp ground nutmeg
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1/2 tsp allspice
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4 oz Cool Whip
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6 (8inch) flour tortillas
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1/4 cup unsalted butter, melted
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1/2 cup cinnamon/sugar mix