Pumpkin Pie Custard

Name: Pumpkin Pie Custard
Prep time: 20 min
Cook time: 35 min
Yield: 10
Ingredients: 1 can (15 ounces) canned pumpkin; 1 can (12 ounces) fat-free evaporated milk; 8 large egg whites; 1/2 cup fat-free milk; 3/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; Sweetened whipped cream and additional cinnamon, optional

Pumpkin Pie Custard was pinched from <a href="https://www.tasteofhome.com/recipes/pumpkin-pie-custard/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this treat to a family party. —Nancy Zimmerman, Cape May Court House, New Jersey..."

INGREDIENTS

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1 can (15 ounces) canned pumpkin

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1 can (12 ounces) fat-free evaporated milk

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8 large egg whites

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1/2 cup fat-free milk

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3/4 cup sugar

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1/4 teaspoon salt

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves

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1/4 teaspoon ground nutmeg

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Sweetened whipped cream and additional cinnamon, optional

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