Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream

Name: Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream
Ingredients: 15 oz can pumpkin puree; 3/4 cup sugar; 2 eggs; 2 teaspoons vanilla extract; 3/4 cup Half and half (Or you can try evaporated milk0I used half/half); 2/3 cup flour; 1/2 teaspoon or 1 teaspoon cinnamon (depending on your preference-can also add 2 tsp pumpkin pie spice but we do not like that); 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; Cream Cheese Whipped Cream; 8 ounces cream cheese; 1 teaspoon vanilla; 1/2 cup sour cream; 2 Tablespoons powdered sugar; 2-4 Tablespoons heavy cream

Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream was pinched from <a href="http://hugsandcookiesxoxo.com/2015/08/pumpkin-pie-cupcakes-with-cream-cheese-whipped-cream.html" target="_blank">hugsandcookiesxoxo.com.</a>

INGREDIENTS

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15 oz can pumpkin puree

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3/4 cup sugar

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2 eggs

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2 teaspoons vanilla extract

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3/4 cup Half and half (Or you can try evaporated milk0I used half/half)

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2/3 cup flour

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1/2 teaspoon or 1 teaspoon cinnamon (depending on your preference-can also add 2 tsp pumpkin pie spice but we do not like that)

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1/4 teaspoon salt

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1/4 teaspoon baking powder

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1/4 teaspoon baking soda

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Cream Cheese Whipped Cream

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8 ounces cream cheese

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1 teaspoon vanilla

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1/2 cup sour cream

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2 Tablespoons powdered sugar

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2-4 Tablespoons heavy cream

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