Pumpkin Pie Cupcakes Recipe
"My family always asks for these cupcakes once fall starts. We just love the flavors of cinnamon and cloves—the shining stars in this dessert. —Melissa Story, Trego, Wisconsin..."
INGREDIENTS
•
1-3/4 cups mashed cooked or canned pumpkin
•
3/4 cup sugar
•
3/4 cup packed brown sugar
•
1/2 cup unsweetened applesauce
•
1/3 cup canola oil
•
2 eggs
•
2 egg whites
•
2-2/3 cups all-purpose flour
•
2 teaspoons baking powder
•
2 teaspoons ground cinnamon
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon ground cloves
•
CINNAMON-CLOVE BUTTERCREAM:
•
1/4 cup butter, softened
•
1/4 cup shortening
•
1-3/4 cups confectioners' sugar
•
1/4 teaspoon ground cinnamon
•
1/8 teaspoon ground cloves
•
1/2 cup finely chopped walnuts
Comments & Reviews
Just A Pinch Sweepstakes