Pumpkin Pie Cupcakes
"Pumpkin Pie meets the cupcake, and it's love at first sight! Most pumpkin cupcakes get topped with creamy cream cheese frosting, and are then topped with graham cracker crumbs...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 1/2 teaspoons pumpkin pie spice
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1 cup packed light brown sugar
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1 cup granulated sugar
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2 sticks unsalted butter, melted and slightly cooled
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4 large eggs, lightly whisked
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1 – 15 ounce can pumpkin puree (NOT Pumpkin Puree with spices already mixed in… just plain pumpkin)
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4 cups powdered sugar, sifted
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1/2 cup unsalted butter, softened
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8 ounces cream cheese, softened
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1 teaspoon vanilla extract
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Crushed graham crackers (about 1/4 cup)
Comments & Reviews
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