Pumpkin Pie Cupcakes

Name: Pumpkin Pie Cupcakes
Yield: 14
Ingredients: 1/2 cup unsalted butter softened; 3/4 cup light brown sugar packed; 1 cup pumpkin puree; 2 large eggs; 1 teaspoon One Frontier Co-op Vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon One Frontier Co-op Organic Vietnamese Cinnamon; 1/2 teaspoon salt; 1/4 teaspoon One Frontier Co-op Jamaican Allspice; 1/4 teaspoon ground ginger; 1/2 cup milk; For the topping; 1/2 recipe homemade pie crust (you can also use store-bought); 2 tablespoons milk; 2 tabelspoon coarse sugar; For the frosting; 1 recipe stabilized whipped cream; Instructions

Pumpkin Pie Cupcakes was pinched from <a href="http://www.bakedbyanintrovert.com/pumpkin-pie-cupcakes/" target="_blank">www.bakedbyanintrovert.com.</a>

"Pumpkin Pie Cupcakes that taste just like pumpkin pie! The pumpkin cupcake is deliciously moist with hints of cinnamon, allspice, ginger, and vanilla. It’s topped with homemade whipped cream and pie crust cutouts. Serve these instead of pumpkin pie this Thanksgiving and your guests are sure to be impressed!..."

INGREDIENTS

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1/2 cup unsalted butter softened

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3/4 cup light brown sugar packed

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1 cup pumpkin puree

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2 large eggs

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1 teaspoon One Frontier Co-op Vanilla

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2 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon baking powder

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1 teaspoon One Frontier Co-op Organic Vietnamese Cinnamon

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1/2 teaspoon salt

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1/4 teaspoon One Frontier Co-op Jamaican Allspice

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1/4 teaspoon ground ginger

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1/2 cup milk

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For the topping

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1/2 recipe homemade pie crust (you can also use store-bought)

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2 tablespoons milk

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2 tabelspoon coarse sugar

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For the frosting

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1 recipe stabilized whipped cream

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Instructions

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