Pumpkin Pie Cupcakes

Name: Pumpkin Pie Cupcakes
Prep time: 1 h 35 min
Cook time: 45 min
Yield: 12
Ingredients: Cooking spray; 1 3/4 cups cake flour; 2 teaspoons pumpkin pie spice; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine salt; One 15-ounce can pure pumpkin puree; 1 cup granulated sugar; 1 1/2 sticks (12 tablespoons) unsalted butter, melted; 2 large eggs; 1/4 cup milk; 2 teaspoons pure vanilla extract; Half a rolled pie crust (store-bought or homemade); 2 tablespoons milk, for brushing; Granulated sugar, for sprinkling; 4 ounces cream cheese, at room temperature; 3/4 cup confectioners' sugar; 2 cups heavy cream

Pumpkin Pie Cupcakes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pumpkin-pie-cupcakes.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pumpkin Pie Cupcakes recipe from Food Network Kitchen..."

INGREDIENTS

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Cooking spray

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1 3/4 cups cake flour

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2 teaspoons pumpkin pie spice

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1 1/2 teaspoons baking powder

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1/2 teaspoon fine salt

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One 15-ounce can pure pumpkin puree

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1 cup granulated sugar

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1 1/2 sticks (12 tablespoons) unsalted butter, melted

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2 large eggs

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1/4 cup milk

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2 teaspoons pure vanilla extract

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Half a rolled pie crust (store-bought or homemade)

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2 tablespoons milk, for brushing

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Granulated sugar, for sprinkling

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4 ounces cream cheese, at room temperature

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3/4 cup confectioners' sugar

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2 cups heavy cream

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