Pumpkin Pie Cupcake Recipe

Name: Pumpkin Pie Cupcake Recipe
Ingredients: 1 can pure pumpkin purée (15 oz can); 1/2 cup Granulated Sugar; 1/4 cup Brown Sugar; 2 large Eggs; 1 tsp Vanilla Extract; 3/4 cup Evaporated Milk; 2/3 cup All Purpose Flour; 2 tsp Pumpkin Pie Spice; 1/4 tsp Salt; 1/4 tsp Baking Soda; 1/4 tsp Baking Powder; Whipped Cream (for topping)

"Enjoy all the flavor of pumpkin pie in bite size cupcakes. This recipe for Pumpkin Pie Cupcakes is so delicious and topped with whipped cream...."

INGREDIENTS

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1 can pure pumpkin purée (15 oz can)

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1/2 cup Granulated Sugar

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1/4 cup Brown Sugar

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2 large Eggs

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1 tsp Vanilla Extract

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3/4 cup Evaporated Milk

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2/3 cup All Purpose Flour

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2 tsp Pumpkin Pie Spice

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1/4 tsp Salt

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1/4 tsp Baking Soda

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1/4 tsp Baking Powder

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Whipped Cream (for topping)

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