Pumpkin Pie Cupcake Recipe

Name: Pumpkin Pie Cupcake Recipe
Yield: 24
Ingredients: 2 cups all purpose flour; 1 tsp ground cinnamon; 1 tsp ground nutmeg; ½ tsp ground ginger; ½ tsp ground cloves; ½ tsp salt; 1 cup butter, softened; 1½ cup brown sugar; ½ cup granulated sugar; 4 eggs; 1 tsp vanilla extract; 1 tsp baking soda; 1 TBSP warm water; ½ of the can + 2 TBSP of a 15oz canned 100% pure pumpkin; 1- 8 oz package of cream cheese (at room temp.); 2 ½ cups of powder sugar sifted; 1 tsp vanilla extract; ¼ cup of butter (at room temp.)

Pumpkin Pie Cupcake Recipe was pinched from <a href="http://cherishedbliss.com/pumpkin-pie-cupcakes-recipe/" target="_blank">cherishedbliss.com.</a>

INGREDIENTS

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2 cups all purpose flour

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1 tsp ground cinnamon

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1 tsp ground nutmeg

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½ tsp ground ginger

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½ tsp ground cloves

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½ tsp salt

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1 cup butter, softened

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1½ cup brown sugar

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½ cup granulated sugar

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4 eggs

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1 tsp vanilla extract

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1 tsp baking soda

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1 TBSP warm water

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½ of the can + 2 TBSP of a 15oz canned 100% pure pumpkin

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1- 8 oz package of cream cheese (at room temp.)

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2 ½ cups of powder sugar sifted

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1 tsp vanilla extract

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¼ cup of butter (at room temp.)

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