Pumpkin Pie Crunch Recipe

Name: Pumpkin Pie Crunch Recipe
Prep time: 10 min
Yield: Servings: Makes 16 to 20 servings.
Ingredients: 1 (16 oz.) can solid pack pumpkin; 1 (12 oz.) can evaporated milk; 3 large eggs; 1½ cups sugar; 4 tsp. pumpkin pie spice; ½ tsp. salt; 1 package Classic Yellow Cake Mix; 1 cup chopped pecans; 1 cup butter or margarine, melted; whipped topping

Pumpkin Pie Crunch Recipe was pinched from <a href="http://www.duncanhines.com/recipes/cakes/Duncan%20Hines%C2%AE/pumpkin-pie-crunch/" target="_blank">www.duncanhines.com.</a>

"This Pumpkin Pie Crunch is nicely spiced. If you're looking for a great tasting pumpkin pie crunch recipe, this is a great choice for you!..."

INGREDIENTS

•

1 (16 oz.) can solid pack pumpkin

•

1 (12 oz.) can evaporated milk

•

3 large eggs

•

1½ cups sugar

•

4 tsp. pumpkin pie spice

•

½ tsp. salt

•

1 package Classic Yellow Cake Mix

•

1 cup chopped pecans

•

1 cup butter or margarine, melted

•

whipped topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes