Pumpkin Pie Crumble
"This Pumpkin Pie Crumble combines the best of two classic fall desserts. The creamy pumpkin pie filling, topped with a crisp buttery oat crumble, is nothing short of autumn glory. Serve it alone or, with a scoop of vanilla ice cream or fresh whipped cream. Pumpkin Pie Crumble Apples, pumpkins, pears and cranberries encapsulate everything...Read More »..."
INGREDIENTS
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2 15 oz cans pumpkin puree
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2 cups heavy cream or half and half
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3/4 cup granulated sugar
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3/4 cup light brown sugar
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1/4 cup all purpose flour
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2 1/2 tsp pumpkin pie spice
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1/2 tsp salt
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3 large eggs (lightly beaten)
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2 tsp pure vanilla extract
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Topping:
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1 cup quick cooking or old fashioned oats ((not instant))
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1 cup packed light or dark brown sugar
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3/4 cup all purpose flour
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1 tsp pumpkin pie spice or cinnamon
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1/2 cup cold salted butter (cubed)
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vanilla ice cream or whipped cream for serving
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