Pumpkin Pie Crumble
INGREDIENTS
•
3/4 cup plus 2 tablespoons cake flour (or use a gluten-free blend)
•
1/2 cup plus 2 tablespoons sugar
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon kosher salt
•
4 ounces butter, cold
•
1 egg
•
1/4 cup flour
•
1/4 cup sugar
•
1/8 cup brown sugar
•
1/4 teaspoon cinnamon
•
1 ounce butter
•
1/2 cup chopped pecans
•
1 egg
•
1/8 cup brown sugar
•
15 ounces pumpkin, canned or homemade (cook homemade down so it is similarly thick)
•
1/3 cup milk
•
1/4 teaspoon ground cinnamon
•
1/4 teaspoon ground allspice
•
1/8 teaspoon ground cloves
•
1/8 teaspoon ground ginger
•
1/4 teaspoon kosher salt
•
1/8 teaspoon ground nutmeg
Comments & Reviews
Just A Pinch Sweepstakes