"A sweet creamy pumpkin pie filling is topped with a beautiful crunchy golden cinnamon streusel and baked to perfection. When served warm with vanilla ice cream, this Pumpkin Pie Crisp just might be better than the classic pumpkin pie!..."
INGREDIENTS
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Pumpkin Filling
1 (15-oz.) canned pumpkin purée
1 cup Dixie Crystals Extra Fine Granulated Sugar
3 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 tea