Pumpkin Pie Coffeecake - Chew Out Loud
"This Pumpkin Pie Coffeecake is literally a cross between pumpkin pie and a fall-spiced coffeecake. Ridiculously moist and perfect for the holidays...."
INGREDIENTS
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For the Streusel Topping:
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1/3 cup butter, cold and cut into pieces
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1 cup brown sugar, packed
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2 tsp ground cinnamon
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1 cup chopped pecans or walnuts
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For the Pumpkin Filling:
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1 (15oz) can pure 100% pumpkin
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3/4 cup sugar
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1/2 tsp table salt
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2 tsp ground cinnamon
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1/2 tsp ground ginger
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1/4 tsp ground cloves
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1/4 tsp ground nutmeg
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2 large eggs
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1/2 cup evaporated milk
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For the Cake:
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1/2 cup butter, softened but not melty
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2/3 cup sugar
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3 large eggs, room temp
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1 tsp pure vanilla
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1 cup whole plain Greek yogurt
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2 cups all purpose flour
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1 tsp baking soda
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1 tsp baking powder
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