INGREDIENTS
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2 cans Crescent Rounds Dough
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4 tablespoons butter, melted
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1/2 cup pumpkin puree (not pie filling)
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1 tablespoon milk
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1/4 cup packed light brown sugar
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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For the Frosting
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4-oz cream cheese, softened
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1-1/2 cups powdered sugar
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1/4 teaspoon pumpkin pie spice
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1 teaspoon pure vanilla extract
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