Pumpkin Pie Cinnamon Rolls

Name: Pumpkin Pie Cinnamon Rolls
Prep time: 10 min
Cook time: 18 min
Yield: 16
Ingredients: 2 cans Pillsbury Crescent Rounds; 4 tablespoons butter (, melted); 1/2 cup pumpkin puree ((not pie filling)); 1 tablespoon milk; 1/4 cup packed light brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 4- oz cream cheese (, softened); 1-1/2 cups powdered sugar; 1/4 teaspoon pumpkin pie spice; 1 teaspoon pure vanilla extract

Pumpkin Pie Cinnamon Rolls was pinched from <a href="https://diethood.com/pumpkin-pie-cinnamon-rolls/" target="_blank" rel="noopener">diethood.com.</a>

"Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie spice cream cheese frosting!..."

INGREDIENTS

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2 cans Pillsbury Crescent Rounds

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4 tablespoons butter (, melted)

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1/2 cup pumpkin puree ((not pie filling))

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1 tablespoon milk

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1/4 cup packed light brown sugar

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1/4 teaspoon ground cinnamon

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1/8 teaspoon ground nutmeg

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4- oz cream cheese (, softened)

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1-1/2 cups powdered sugar

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1/4 teaspoon pumpkin pie spice

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1 teaspoon pure vanilla extract

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