INGREDIENTS
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1 - Loaf frozen Rhodes bread dough, thawed but still cold 2 - tablespoons butter, melted 2/3 - cup pumpkin puree 2/3 - cup brown sugar 1/4 - teaspoon vanilla extract 1/4 - teaspoon cinnamon 1/4 - teaspoon pumpkin pie spice Cream Cheese Frosting: