"These pumpkin pie cookie bars are the best take on pumpkin pie you'll have all holiday season! It's gluten-free, dairy-free, and easy to make...."
INGREDIENTS
•
1/3 cup coconut sugar
•
1/3 cup ghee, melted and cooled (sub coconut oil)
•
1 egg
•
1 tsp vanilla extract
•
1 3/4 cup almond flour
•
1/4 cup arrowroot starch
•
1 tsp pumpkin pie spice
•
1/2 cup dairy-free chocolate chips
•
1 cup pumpkin puree
•
1/4 cup coconut yogurt
•
1/4 cup coconut sugar
•
1 egg
•
1/2 tsp vanilla extract
•
1 tbsp arrowroot starch
•
1 tsp pumpkin pie spice