INGREDIENTS
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Pie Chips:
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1-3/4 cups Gold Medal® all-purpose flour
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1/2 cup sugar
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1/2 cup plus 2 tablespoons cold butter
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1/3 cup water
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Pumpkin Dip:
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1 (8 ounce package) cream cheese
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1 (15 ounce can) pure pumpkin
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1 teaspoon vanilla
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1/2 cup powdered sugar
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1/2 cup light brown sugar
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1 teaspoon pumpkin pie spice
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1 teaspoon cinnamon