Pumpkin Pie Cheesecake - You Next Holiday Obsession
"Move over pumpkin pie. This pumpkin pie cheesecake is made of graham cracker crust topped with vanilla cheesecake and classic pumpkin pie filling. It's finished with fluffy whipped cream. Yummy!..."
INGREDIENTS
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2 1/4 cups (302g) graham cracker crumbs
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3 tbsp (42g) packed light brown sugar
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10 tbsp (140g) unsalted butter, melted
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15 oz can pumpkin puree
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3 large eggs, room temperature
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1 cup (225g) packed light brown sugar
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2 1/4 tsp ground cinnamon
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3/4 tsp ground ginger
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1/2 tsp ground nutmeg
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1/4 tsp ground cloves
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1/2 tsp salt
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1 tbsp cornstarch
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1 cup (240ml) heavy whipping cream, room temperature
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1/4 cup (60ml) whole milk, room temperature
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16 ounces (452g) cream cheese, room temperature
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2/3 cup (138g) sugar
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2 tbsp (16g) all-purpose flour
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1/2 cup (115g) sour cream, room temperature
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1 tbsp vanilla extract
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2 large eggs, room temperature
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3/4 cup (180ml) heavy whipping cream, cold
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6 tbsp (86g) powdered sugar
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1 tsp vanilla extract
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1/2 tsp ground cinnamon
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